With expertise and culinary education from Italy, Chef Natasha loves to bring flavours from around the world in her meals. She enjoys making fresh pasta, meat dishes and Italian desserts.
Tobenna (Toby) has over 12 years of experience working at high-end restaurants such as The Keg, The Exchange, and The Dock Foods as well as many more local Halifax restaurants. Originally from Barbados, Toby brings a wealth of experience curating French and Caribbean dishes.
Native to China, Chef Tian (Sunny) has experience preparing delicious Asian and North American meals. Her culinary education is from British Columbia and he is loved by people who love variety in their meals.
Sunpreet is addicted to providing tasteful flavors to his food. He hails from India and has extensive experience working in top-of-the-line restaurants coast to coast in Canada! We are confident you will love his special French & Japanese meals.
Leon is a Red Seal certified chef with over 15 years of experience. He is an expert in personalizing meals per dietary restrictions such as Gluten, Dairy, Nuts and more.
Chef Haley is a Red Seal Chef and one of Easy Platter's most loved chefs. She bring over a decade of cooking experience in some of Halifax's top restaurants.
Originally from India, Chef Aakash is an executive chef with almost 10 years of culinary experience. He has worked for some major brands like Sheraton, Westin, Marriot and more.
Experienced, hard working and friendly chef who has experience working on India, US, UK and of course Canada. Chef Avi is a culinary guru who makes impeccable dishes.
Clive is a masterful chef specializing in progressive modern French and European cuisine, although he keeps his cuisine diverse and knows Indian, Mexican and Thai delicacies. Clive brings a wealth of knowledge and experience in both hot and cold kitchens, excelling as an expert for tasting menu , meal prep and à la carte preparations.</p>
Chef Alex, greek by origin has over a decade of experience working in some of the finest restaurants in the city. While he brings culinary flavours of the world to your plate, he enjoys sharing stories about his global experiences!
Working directly with Michelin star chefs, Sameer has exceptional experience cooking for a wide range of guests. From small families to 1500 guests, Sameer brings international culinary flavours to your plate.
Chef Jody has over 20 years of experience with a wide spectrum of skills. From Canadian coast guard to some of the finest restaurants in the country. She is a Red seal certified chef, loves to bake and brings a wealth of culinary experiences to your home.